New Research from Harvard Explores Link Between Walnut Consumption and Life Expectancy
Findings show a connection between regular walnut consumption and greater longevity, as well as reduced risk of death from cardiovascular diseases
According to a study by researchers from the Harvard T.H. Chan School of Public Health, higher walnut consumption – both in terms of the amount and frequency – may be associated with a lower risk of death and an increase in life expectancy among older adults in the U.S., compared to those who do not consume walnuts.
“What we’ve learned from this study is that even a few handfuls of walnuts per week may help promote longevity, especially among those whose diet quality isn’t great to begin with. It’s a practical tip that can be feasible for a number of people who are looking to improve their health, which is top of mind for many people,” said Yanping Li, Senior Research Scientist at the Department of Nutrition at Harvard T.H. Chan School of Public Health, and lead investigator of this research.
This study, supported by the California Walnut Commission and published in Nutrients, found five or more servings of walnuts per week (one serving = approx. 30g) may provide the greatest benefit for mortality risk and life expectancy. Eating five or more servings per week was associated with a 14% lower risk of death (from any cause), 25% lower risk of dying from cardiovascular diseases, and a gain in about 1.3 years of life expectancy, compared to those who didn’t consume walnuts. Consuming walnuts two to four times per week could have its benefits, too, with the study finding a 13% lower risk of death overall, 14% lower risk of dying from cardiovascular diseases, and a gain in about one year of life, compared to non-walnut consumers.
Interestingly, even among people with a suboptimal diet, as measured by a validated index based on foods and nutrients predictive of chronic disease risk, just a one-half serving per day increase in walnut consumption was associated with benefits, including 12% reduced risk of death and 26% lower risk of death from cardiovascular diseases, specifically.
For this study, researchers examined data from 67,014 women of the Nurses’ Health Study with an average age of 63.6 years and 26,326 men from the Health Professionals Follow-up Study aged 63.3 years in 1986 (the first cycle collected data of walnut consumption in both cohorts). Participants were relatively healthy when they joined the studies (e.g., free of cancer, heart disease, and stroke) and were followed for about 20 years (1998-2018). Dietary intake was assessed every 4 years in which participants reported on their overall dietary intake – including how often they consumed walnuts, other tree nuts, and peanuts – as well as lifestyle factors like exercise and smoking status. Based on this data, the researchers were able to identify associations between walnut consumption at varying levels and different health indicators related to longevity.
As a prospective observational study, these results do not prove cause and effect, but they do shed light on how walnuts may support an overall healthy lifestyle that promotes longevity. Participants who consumed greater amounts of walnuts tended to be more physically active, have a healthier diet, lower alcohol consumption, and take multivitamins. All of these factors could influence life expectancy, however, the researchers adjusted for these aspects in their analysis. In addition, it’s important to note that this data was collected before the current COVID-19 pandemic.
Walnuts are the only tree nut to contain a significant amount of the plant-based omega-3, alpha-linolenic acid (ALA), 2.7g/ 30g and one serving provides4.4g of protein and 1.4g of fibre.
