Tasty ways to enjoy California Walnuts from our walnut friends

All this month we’ve been asking a few of our walnut friends to share some tasty ways to enjoy California Walnuts.

From delicious bakes like Poppy O’Toole’s Coffee and Walnut Cupcakes, to Dean Edward’s refreshing Walnut Tabbouleh Salad, served with Middle Eastern Roasted Lamb, a whole host of amazing recipes have been shared, with ideas for breakfast right through to dinner.

As California Walnuts also make a great plant-based meat substitute, dietitian Bari Stritcoff has chosen a Fettuccine with Mushroom and Walnut Ragù, while MasterChef the Professionals finalist Chef Philli has created her Mushroom Mince Summer Lettuce Cups.

There really are so many mouth-watering ways to enjoy California Walnuts – the hard part is deciding which one to try first!

 

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A post shared by Poppy O’Toole (@poppy_cooks)

 

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A post shared by Dean Edwards (@deanedwardschef)