Air Fried Walnut Granola

Course Breakfast
Keyword air fryer
Prep Time 10 minutes
Servings 8
Calories 366kcal

Ingredients

  • 2 tbsp vegetable oil
  • 75 g clear honey
  • 250 g jumbo oats
  • 100 g California Walnuts, roughly chopped
  • 3 tbsp mixed seeds
  • 75 g sultanas
  • 100 g dried apricots, diced
  • 25 g desiccated coconut

Instructions

  • Place the coconut oil and honey in a small saucepan and heat until melted.
  • Mix the remaining ingredients in a large bowl and stir in the honey mixture to evenly coat.
  • Line the tray of the air fryer with baking parchment and add the granola. Air fry at180oC for 10-15 minutes, stirring a couple of times, or until golden and crispy.
  • Spread out onto a large try to cool completely.

Nutrition

Serving: 81g | Calories: 366kcal | Carbohydrates: 40g | Protein: 8g | Fat: 18g | Saturated Fat: 3.5g | Fibre: 5.6g | Sugar: 19g

Notes

Cooks tip
Store in an airtight container and use over the next few days. You may need to do this in 2 batches depending on the size of the air fryer tray.
Salt: 0.03g
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