California Walnut Muhammara

Recipe developed by Sorted Food. Photography by California Walnuts UK
Course dip
Cuisine middle eastern
Keyword dip, Sorted food
Prep Time 10 minutes
Servings 4
Calories 556kcal
Author Sorted Food

Ingredients

  • 3 red peppers roasted, skinned and de-seeded
  • 4 tbsp extra virgin olive oil
  • 200 g walnuts
  • 1 garlic clove peeled and chopped
  • 1 tbsp tomato paste
  • 30 g breadcrumbs
  • 2 tbsp pomegranate molasses
  • 2 tsp Aleppo pepper
  • 1 tsp sumac
  • ½ tsp caster sugar

Instructions

  • Place all the ingredients into a food processor and blitz for 5 minutes until a smooth consistency is achieved.
  • Adjust the consistency with a splash of hot water.
  • Taste and adjust the seasoning.

Nutrition

Serving: 170g | Calories: 556kcal | Carbohydrates: 22g | Protein: 11g | Fat: 46g | Saturated Fat: 5.4g | Fibre: 6.3g | Sugar: 14g

Notes

Salt 0.12g
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