Chocolate & Walnut Truffles

Course Dessert, Snack
Prep Time 15 minutes
Cook Time 5 minutes
Servings 20 truffles
Calories 137kcal

Ingredients

  • 150 g dark chocolate chopped
  • 150 ml double cream
  • 50 g butter
  • 125 g California Walnuts finely chopped

Instructions

  • Place the chocolate, cream and butter in a large bowl over pan of simmering water and allow to melt. Stir well and cool before putting in the fridge to set.
  • Divide into 20 using a teaspoon or melon baller and roll into balls with lightly oiled hands. Roll in the chopped Walnuts to serve.

Nutrition

Serving: 24g | Calories: 137kcal | Carbohydrates: 4.9g | Protein: 1.6g | Fat: 12g | Saturated Fat: 5.4g | Fibre: 0.5g | Sugar: 4.8g

Notes

Cooks tip
Great as Christmas gifts in bags tied with ribbon. Try adding 1 tbsp brandy to the mix for extras richness.
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