Cinnamon and Sesame Maple California Walnuts
Part of our Air Fryer walnuts series.
Servings 200 g
Calories 190kcal
Ingredients
- 15 g butter melted
- 2 tbsp maple syrup
- 1 tsp ground cinnamon
- A big pinch of sea salt flakes scrunched fine
- 200 g California walnuts
- 1 ½ tsp sesame seeds
Instructions
- Mix the melted butter with the maple syrup, cinnamon and salt in a mixing bowl. Add the walnuts and toss until well coated, then sprinkle with sesame seeds.
- Set the air-fryer to 160°C using the ‘Roast’ mode and transfer the coated nuts to the fryer basket. Roast for 6 minutes, giving the basket a shake halfway through.
- Tip the walnuts onto a sheet of greaseproof paper and spread them out into a single layer. Leave to cool completely before serving or storing in an air-tight container.
Nutrition
Serving: 30g | Calories: 190kcal | Carbohydrates: 3.7g | Protein: 4.1g | Fat: 17g | Saturated Fat: 2.7g | Fibre: 1.3g | Sugar: 3.2g
Notes
Salt 0.06g