Plum & Walnut Galette

Line an air fryer tray with foil. Slice 2 plums and add to the tray, drizzle with honey and sprinkle over the cinnamon. Roast in the air fryer at 200oC for 8-10 minutes until softened. Allow to cool slightly.

Meanwhile, half the pastry into 2 balls and roll each ball to an 18cm circle on a lightly floured surface. Place 25g Walnuts in a food processor or blender and blitz until ground. Sprinkle the ground Walnuts over the pastry centre, leaving a 2cm border round the edges. Place the cooked plums over the Walnuts.

Slice the remaining plum and place 1 half in the centre of each circle, fanning it out slightly. Fold the pastry edges over the fruit to encase it. Brush the pastry with a little egg and sprinkle the remaining chopped Walnuts over the pastry and fruit. Line the air fryer tray with foil and add the galettes, bake in the air fryer at 200oC for 14-15 minutes until golden, cover with foil towards the end if looking a little dark.