Plant based recipes

Focused on the plant-based industry, a collection of classic recipes have been developed to showcase various uses for California walnuts. These recipes align perfectly with the plant-based movement, highlighting walnuts as a healthy and nutritional ingredient for a diverse range of plant-based foods and products.

Once again, new product development specialist, Peter Sidwell, has been brought in to create a range of innovative and memorable applications that are currently being utilised within the plant-based sector. In each video, Peter will demonstrate how California walnuts can be incorporated into recipes and explain the nutritional benefits and health attributes they offer.

Why not take a look by clicking on the recipes below.