“Why not with Walnuts?” We believe this is an important question—why not indeed?

Celebrity chef and food service recipe development specialist Peter Sidwell created a series of videos/recipes featuring new product development ideas under the banner of ‘Why Not with Walnuts?’

The aim of the series was to demonstrate the numerous ways in which California walnuts can be used in dishes as contrasting as walnut hummus and walnut pesto along with focaccias and all manner of baked offerings. Created for professionals by professionals in HORECA, global hotel chains, blue chip companies as well as major UK retail chains, these incredibly nutritious walnuts deserve to be featured more prominently in a variety of dishes.

We will continue adding to this page, but for now please check out a selection of these delicious recipes that are sure to tantalize your taste buds.

We are confident you will agree that we have successfully answered the question posed!