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California walnut croissant with coffee icing, honey and thyme

Course bake, Snack
Cuisine American, British
Servings 6 portions

Ingredients

  • 100 grams California walnuts
  • 275 gram Ready rolled croissant dough
  • 1/2 tsp Olive oil
  • 2 tbsp Honey
  • 1 sprig Thyme
  • 1 tsp Sea salt
  • 15 ml Espresso coffee
  • 100 grams Icing sugar

Instructions

  • Cut the croissant dough into 6 equal portions and place in round baking moulds.
  • Place another non stick baking tray on top of the baking moulds.
  • Bake in a pre heated oven for 15-20 minutes 170C or until golden and crispy.
  • Meanwhile place the California walnuts into pan with a little olive oil and the thyme, cook on a medium heat for 3- 5 minutes until golden.
  • Add the honey and stir the nuts, then sprinkle over the sea salt.
  • Leave to cool.
  • Mix the coffee into the sugar a little at a time while stirring until it forms a thick icing that holds it's shape.
  • Ice the pastries and sprinkle over the honey roasted California walnuts before serving.