Chocolate & Walnut Truffles
Servings 20 truffles
Calories 137kcal
Ingredients
- 150 g dark chocolate chopped
- 150 ml double cream
- 50 g butter
- 125 g California Walnuts finely chopped
Instructions
- Place the chocolate, cream and butter in a large bowl over pan of simmering water and allow to melt. Stir well and cool before putting in the fridge to set.
- Divide into 20 using a teaspoon or melon baller and roll into balls with lightly oiled hands. Roll in the chopped Walnuts to serve.
Notes
Cooks tip
Great as Christmas gifts in bags tied with ribbon. Try adding 1 tbsp brandy to the mix for extras richness.
Nutrition
Serving: 24g | Calories: 137kcal | Carbohydrates: 4.9g | Protein: 1.6g | Fat: 12g | Saturated Fat: 5.4g | Fibre: 0.5g | Sugar: 4.8g